Saturday, March 12, 2011

Italian Sausage Rigatoni

I served this dish at the Johnsonville House Party I was selected to host (post on that to follow). It was delicious!!!

1 pkg. Johnsonville Mild Italian Sausage links, cooked and coin-sliced
1 pkg rigatoni pasta
3 Tbsp. olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sautéed
1 jar (26 oz) of your favorite pasta sauce
*I think I would have preferred more sauce.
2 Tbsp. parsley, chopped

Cook sausage according to package directions. Keep warm.
Cook rigatoni according to package directions. Keep warm.
In a large pan, place olive oil and garlic; sauté lightly for 30 seconds.
Add peppers and cook until desired tenderness.
Combine cooked sausage and pasta sauce with peppers and heat until warm.
Mix with the pasta or serve separately.
Top with fresh parsley.
Serve warm.

My finished product! :) YUMMO!!!!

1 comment:

  1. Wow, that is a gorgeous looking dish of pasta! Very pro! Looks yummy!


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